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Hereford beef quarters — dry-aged 21 days 1

meat · New Zealand

Hereford beef quarters — dry-aged 21 days

NZ$450 / quarter

4 quarter available

Station-raised Hereford×, finished on summer high-country pasture, dry-aged 21 days at the local butcher. Quarters approx 55kg cut and wrapped to your spec. Pickup from Cromwell or freight at cost within Otago.

How many?

4 quarter available right now.

Subtotal

NZ$450

max 4
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