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Events

What's on around the world.

Pumpkin patches, farm walks, pick-your-own, workshops, tours and long-table dinners hosted by farms in the community, wherever they are. Buy tickets direct; the farm keeps most of the price.

  • Robot dairy — behind the scenes
    tour· 75 mins

    Robot dairy — behind the scenes

    See how two robots milk 140 cows while the farmer sleeps (sometimes). Live view of the robot arm at work, the sensor dashboard explained in plain language, and an honest conversation about what the technology does well and what it still gets wrong. Popular with farmers considering the switch — bring your questions and your scepticism.

  • Lambing Live — open morning at Briarfell
    tour· 150 mins

    Lambing Live — open morning at Briarfell

    Spend a working morning in our lambing barn: see new lambs (almost guaranteed in April), learn what a shepherd actually watches for, and if timing favours us, witness a birth. Wellies essential, small children very welcome, hot tea and homemade cake included. Numbers strictly limited so it stays a farm, not a show.

  • Harvest kitchen — dinner in the wheat
    dinner· 180 mins

    Harvest kitchen — dinner in the wheat

    One long table at the edge of the wheat at dusk. Punjabi harvest cooking from three generations of the family — sarson da saag in season, makki di roti off the tawa, our own buffalo-milk lassi and paneer. Come hungry, leave adopted. Vegetarian by default; tell us about allergies, not preferences.

  • Shearing shed experience — a day on the boards
    workshop· 300 mins

    Shearing shed experience — a day on the boards

    Spend a shearing day in a working shed: watch professional shearers up close, learn wool handling and classing basics from Emma (a qualified classer), and try pressing a bale. Ear protection provided, lanolin moisturising complimentary and unavoidable. December dates released once the run is confirmed.

  • Strawberry farm + jam-making workshop
    workshop· 180 mins

    Strawberry farm + jam-making workshop

    Pick a punnet of strawberries straight from the patch, then learn to turn them into jars of jam you take home. Pectin, sugar ratios, sterilising — every step. Three jars per attendee included.

  • The Pumpkin Patch at Miller's — pick, carve, hayride
    pick-your-own· 150 mins

    The Pumpkin Patch at Miller's — pick, carve, hayride

    Our spare acre goes orange in October: pick your own pumpkin straight off the vine (twelve varieties this year), get lost in the maize maze, ride the trailer behind the 1969 JD 4020, and warm up with cider from the farm stand. Entry includes the maze and hayride; pumpkins priced by size at the weigh station. Weekends through October — boots recommended, cameras inevitable.

  • Combine ride-alongs — harvest weekends
    other· 60 mins

    Combine ride-alongs — harvest weekends

    Ride the buddy seat through real corn harvest: how the header, sensors and yield map work, what the operator is actually watching, and why harvest is equal parts chess and drag racing. Weekends during harvest, weather and moisture permitting — booking is an intention, harvest is a negotiation.

  • High-country muster day ride
    tour· 360 mins

    High-country muster day ride

    Follow a genuine autumn muster on horseback: real dogs, real hill, weather as supplied. Riders must be confident at a trot on steep ground. Includes station lunch by the hut fire and the best views either of us will see this year. The muster runs on the sheep's schedule — flexibility required, photographs guaranteed.

  • Pick-your-own pumpkin patch
    pick-your-own· 120 mins

    Pick-your-own pumpkin patch

    Bring the family, walk the patch, pick the pumpkin (or three) that catches your eye. Carving knives at the barn. Hot apple cider and donuts. Tractor-trailer rides through the back fields every half hour.

  • Guided farm walk & cream tea
    tour· 90 mins

    Guided farm walk & cream tea

    Ninety minutes round the in-bye fields and the lambing barn with Tom — the actual daily rounds, not a performance. Meet the Swaledales, learn what a hay meadow does all summer, ask anything (including about the prices). Finishes with a proper cream tea in the old barn. Small groups, all weathers except the truly biblical, dogs on leads welcome.

  • School mornings at the grove
    workshop· 150 mins

    School mornings at the grove

    A working-farm classroom for school groups: grade avocados against the real export spec, meet the hens who pay the bills, trace a pallet from our gate to a Rotterdam shelf. Curriculum-friendly worksheets provided; teachers rebook every year. Weekday mornings in term time — one class at a time, so every student gets their hands on the grading table.

    Wanjiku Grove · KenyaKES 300 / person
  • Avocado grove walk & honey tasting
    tasting· 120 mins

    Avocado grove walk & honey tasting

    Walk the export blocks with Grace: how a Hass gets from flower to Rotterdam shelf, what the grading table rejects and why, and how the hens under the trees pay the bills between harvests. Finishes with a tasting of grove honey and whatever is ripe. Saturday mornings; students free with a paying adult.

    Wanjiku Grove · KenyaKES 800 / person
  • Working dairy tour + calf feeding
    tour· 90 mins

    Working dairy tour + calf feeding

    Ninety minutes inside a real 600-cow dairy: watch afternoon milking from the platform, walk the spring calf shed, and (August–October) bottle-feed a calf. We answer every question, including the awkward ones — that is rather the point. Closed-toe shoes required; we provide overboots.

  • Shepherd's hut stay — two nights under the tops
    stay

    Shepherd's hut stay — two nights under the tops

    Our 1920s shepherd's hut, restored with a proper bed, wood stove and long-drop with a view. No wifi, no neighbours, one very good dark sky. Breakfast basket from the station kitchen included; join the morning stock run if you are up when the dogs are.

  • Coffee farm tour + cupping
    tour· 240 mins

    Coffee farm tour + cupping

    Walk the rows from picking station to drying patio with a fourth-generation grower. Then sit down to a full cupping of the current harvest — three lots, side by side. Lunch on the porch.

Your farm is a venue. It always was.

The public is queuing to see real farming, and farms that open the gate earn three ways at once: ticket money that arrives whatever the commodity schedule is doing, direct sales to visitors who just met their food, and forty new people a month who will never again believe rubbish about farmers. Here are eight formats working on farms in this community right now. Copy freely.

  • Pumpkin patch & maize maze

    Plant a spare acre in spring, open weekends through autumn, pick-your-own pumpkins, a hay-bale corner, photos everywhere.

    Gate entry + per-pumpkin sales; six weekends can out-earn the crop.

  • Farm walks & open mornings

    Ninety minutes, your normal rounds, honest answers. The simplest event there is, wellies at the gate, tea in the shed after.

    Low setup, direct sales after the walk do the real earning.

  • Pick-your-own

    Berries, sweetcorn, sunflowers, apples, visitors harvest, you weigh. Works from half an acre up.

    Retail price with zero picking labour and no packaging.

  • School visits

    A morning circuit, animals, machines, where food actually comes from. Teachers rebook every single year.

    Weekday income in term time, when everything else is quiet.

  • Workshops & courses

    Teach what you already know: shearing, cheese-making, fencing, welding, sourdough from your own wheat.

    Highest price per head of anything on this list.

  • Long-table dinners

    One table at the edge of the paddock at dusk, your produce cooked properly. People cry at these. Genuinely.

    Premium tickets; sells your produce boxes for months after.

  • Farm stays

    A shepherd’s hut, a converted barn, a paddock for campers. Guests join the morning rounds if they’re up.

    Counter-cyclical cash that arrives whatever the schedule does.

  • Machinery & heritage days

    Vintage tractors, working dogs, shearing demos, a sausage sizzle. Invite the neighbouring farms to show too.

    Volume day, gate entry plus every stall pays its way.

Start small: one date, one format, honest pricing.

List it in five minutes from your farm settings. Bookings, guest caps and seasons are handled for you, realfarmtalk takes 6% of paid tickets to run the platform, the farm keeps the rest. No ads, no paywall.

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